MEN'S SERIES - JEREMIE COMETTO, THE RESTAURATEUR

Like most stories, you fall into it by accident or necessity, you fall in love with it, you learn the trade, you work every position within the industry, you advance through senior roles and then... well, then you take the leap. It takes 20 years to get there but I feel I opened my first restaurant at the right time. Not too early, not too late.